Restaurant Menu

Freshly caught local coral fish, marinated with island spices and perfectly grilled over open fire.

Premium large lobster grilled with garlic butter and a hint of local chili.

Four jumbo tiger prawns marinated in our signature tangy coastal sauce.

Crispy fried whole pomfret fish served with a side of spicy onion salad.

Aromatic rice cooked with fresh coconut milk harvested right from the island.

Local mud crabs slow-cooked in a rich, fiery coconut gravy.